Classic American Cakes ~ Chef Frances (8/18/17)


All the best American cakes! In this class you will learn how to bake a cake, make a frosting, fill and coat a cake and do some simple decorations. Chef Frances will show you how to be successful in making flavorful, moist cakes, how to vary the flavor of your frostings and give you some simple decorating techniques.
We will serve a light lunch made with produce from Stone Tree Farm.

Strawberry Shortcake
German Chocolate Cake
Red Velvet Cake
Carrot Cake with Cream Cheese Frosting

14 in stock

Product Description

Hands-on cooking class, 10am-2pm, 14 person max, $160 per guest ~ includes light lunch made with produce from our farm, a set of recipes and a logo apron to take home.

Frances Wilson can’t remember a time when her life did not revolve around food! She started cooking as child with her mother in her native Ireland. She trained both as a Home Economics teacher and as a chef. Her career has included stints teaching high school in Dublin, being the chef of the critically acclaimed Lalime’s restaurant in Berkeley and four years as Culinary Director at Château Routas in Provence, France, where she was responsible for catering to guests staying at the chateau and teaching cooking classes. Most recently Frances taught the Professional Culinary program at Tante Marie’s Cooking School. She is passionate about building connections between farmers and cooks.

Frances 4.16

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