The Fundamentals of Cooking ~ 8-Week Basics Series, bundle (2/1/18)


Whether a novice in the kitchen or an accomplished home cook, this series will provide an in-depth look at the basic and fundamental methods and techniques necessary to be confident and excel in the kitchen. From knife skills and mis en place, to roasting and braising, blanching and sauté, soups and stocks, pastas and doughs, sauces and more. Using farm-fresh ingredients from Chef Malcolm’s own farm, Stone Tree Farm, paired with ingredients from the finest local purveyors, you’ll learn the skills and techniques in this hands-on series to cook with confidence.
When we are finished cooking each week, we'll sit down together to enjoy the meal we've just prepared. You will also leave the school with a set of the recipes so you may recreate your experience at home with family and friends.

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SKU: bs1 Categories: ,

Product Description

$800 for 8-week course ($140 when purchasing individual classes),
6-9pm for 8 consecutive Thursdays, 12 people max.
Includes a recipe binder, SCS logo apron and dinner each class.

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