A Winter’s Evening in Tuscany ~ Chef Malcolm Jessop (1/12/18)


Tuscan cooking has been described as the best “cucina povera” (poor) in the whole of Italy, meaning without elaboration and based totally on the quality of the ingredients. Gather in our kitchen this winter and warm up with some delicious Tuscan cooking!

Previous classes have included dishes such as.. Radicchio Frittelle with Parmesan Reggiano, Endive and Walnut Salad with Gorgonzola and Grappa steeped Figs, Braised Pork Ribs with orange, fennel and black olives, Cinnamon Apple Crostata with Mascarpone Cream.

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Product Description

Hands-on cooking class & dinner 6-9pm, $140 per person, 14 people max

Malcolm Jessop comes to the Silverado Cooking School with over 30 years of experience in fine dining restaurants and hotels. A graduate of Westminster Culinary School, he completed a 4-year apprenticeship at London’s Grosvenor House. It was in his two-year stay in France that he truly learned to appreciate cooking with the freshest seasonal ingredients from local farmers markets. He has moved here from Chicago with experience in food development, teaching cooking, and catering private events. He is a wonderful addition to the Silverado Cooking School.

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