Family Cooking ~ Parents & Kids 8+ (7/23/17)


The kitchen has always been the main “gathering place” of many homes. Why not take an evening out to gather the family in our kitchen this summer? Our Family Cooking classes have family-friendly menus to encourage parents and kids to work together in the kitchen. You will explore new recipes and ingredients while making a delicious, healthy meal the whole family will enjoy. Skip the restaurant and start a new tradition cooking together every Sunday as a family!

Sample Menu:

Spring Panzanella with Asparagus, Peas and Fresh Mozzarella

Roasted Lemon Chicken with an Herbed Yogurt Sauce, Smashed Roast Potatoes

Strawberry Shortcakes

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Product Description

Hands-on cooking class for parents and kids ages 8+, 4-7pm, $140 Includes dinner, logo apron & a set of recipes, 14 person max

Frances Wilson can’t remember a time when her life did not revolve around food! She started cooking as child with her mother in her native Ireland. She trained both as a Home Economics teacher and as a chef. Her career has included stints teaching high school in Dublin, being the chef of the critically acclaimed Lalime’s restaurant in Berkeley and four years as Culinary Director at Château Routas in Provence, France, where she was responsible for catering to guests staying at the chateau and teaching cooking classes. Most recently Frances taught the Professional Culinary program at Tante Marie’s Cooking School. She is passionate about building connections between farmers and cooks.
Frances 4.16

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