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Holiday Brunch ~ Chef Frances (11/25/17)

$140.00

Learn to make seasonal brunch favorites using farm-fresh eggs and seasonal produce from our own farm, Stone Tree Farm, paired with ingredients from the finest local purveyors in this hands-on class. You will learn about proper egg cookery and common breakfast breads or pastries, and you will take home delicious and easy-to-prepare brunch recipes, perfect for a simple brunch or a special occasion. When we are finished cooking, we'll sit down together to enjoy the brunch we've just prepared along with a glass of sparkling wine!

11 in stock

SKU: brunch-j2 Categories: ,

Product Description

Hands-on cooking class 10am-1pm, $140 includes a logo apron & recipes to take home, 14 people max

Frances Wilson can’t remember a time when her life did not revolve around food! She started cooking as child with her mother in her native Ireland. She trained both as a Home Economics teacher and as a chef. Her career has included stints teaching high school in Dublin, being the chef of the critically acclaimed Lalime’s restaurant in Berkeley and four years as Culinary Director at Château Routas in Provence, France, where she was responsible for catering to guests staying at the chateau and teaching cooking classes. Most recently Frances taught the Professional Culinary program at Tante Marie’s Cooking School. She is passionate about building connections between farmers and cooks.

Frances 4.16

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