Holiday Gifts From the Kitchen ~ with Chef Frances (12/4/16)


Make your friends and family thoughtful, unique gifts from your own kitchen. Whether it is Double Chocolate Sablés or spiced nuts your handmade gifts will be appreciated. The class will include simple preserving techniques and will also cover packaging your gifts attractively.

The recipes will include such items as:

Cranberry-Lemon Curd, Dulce de Leche, Butterscotch Caramels, Double Chocolate Sablés, Candied Ginger Biscotti, Moroccan Spiced Nuts, Mole Sauce, Cured Lemons

We will also make Roasted Butternut Squash Soup with Pimenton Creme Fraiche and Spiced Pumpkin Seeds for lunch!

This class includes a logo apron, a set of recipes and handmade gifts to take home.

9 in stock

Product Description

Cooking/Gift Making Class, 10-2pm, $160/person, 14 person max

Frances Wilson can’t remember a time when her life did not revolve around food! She started cooking as child with her mother in her native Ireland. She trained both as a Home Economics teacher and as a chef. Her career has included stints teaching high school in Dublin, being the chef of the critically acclaimed Lalime’s restaurant in Berkeley and four years as Culinary Director at Château Routas in Provence, France, where she was responsible for catering to guests staying at the chateau and teaching cooking classes. Most recently Frances taught the Professional Culinary program at Tante Marie’s Cooking School. She is passionate about building connections between farmers and cooks.
Frances 4.16

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