Knife Skills Workshop II ~ Chef Malcolm Jessop (2/24/18)


Cooking is all about confidence, and it becomes a lot easier if you are comfortable with basic knife skills. This class is designed to create a delicious lunch utilizing the vegetable cutting techniques we will practice, and also some basic butchery such as butterflying and filleting. Some of the dishes may include:

Julienned apple salad with maple dressing and candied walnuts
Pork loin roulade with sage, prosciutto and cider jus
Grilled shrimp with jicama, grapefruit segments and avocado
Salmon paillards with leeks and mustard
Poached spiced pears with cranberries

*It is not necessary to have taken the Knife Skills 1 class.

Out of stock - Join the waitlist to be emailed when this product becomes available

Product Description

Knife Skills Workshop II 10am-2pm, $160 – includes lunch, a SCS logo apron & a set of recipes, 12 person max

Malcolm Jessop comes to the Silverado Cooking School with over 30 years of experience in fine dining restaurants and hotels. A graduate of Westminster Culinary School, he completed a 4-year apprenticeship at London’s Grosvenor House. It was in his two-year stay in France that he truly learned to appreciate cooking with the freshest seasonal ingredients from local farmers markets. He has moved here from Chicago with experience in food development, teaching cooking, and catering private events. He is a wonderful addition to the Silverado Cooking School.


View our Terms & Conditions.


There are no reviews yet.

Be the first to review “Knife Skills Workshop II ~ Chef Malcolm Jessop (2/24/18)”

Your email address will not be published. Required fields are marked *