Knife Skills Workshop ~ Chef Malcolm Jessop (9/23/17)


The knife is the most important tool in the kitchen. Our Weekend Knife Skills Workshop will take you step by step through the proper techniques with a variety of the most important cuts using vegetables as your guide. Malcolm Jessop will also discuss the selection, manufacturing, and maintenance of knives; the difference between honing and sharpening; and how to care for your cutting board. This class will provide you with hands-on repetition to get you chopping, slicing and dicing comfortably and safely like a pro. At the end, we will enjoy a delicious meal with the ingredients we have prepared. You will take home a logo apron and a set of the recipes so you may recreate your experience with family and friends.

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Product Description

Knife Skills Workshop 10am-2pm, $160 – includes lunch, a SCS logo apron & a set of recipes, 12 person max

Malcolm Jessop comes to the Silverado Cooking School with over 30 years of experience in fine dining restaurants and hotels. A graduate of Westminster Culinary School, he completed a 4-year apprenticeship at London’s Grosvenor House. It was in his two-year stay in France that he truly learned to appreciate cooking with the freshest seasonal ingredients from local farmers markets. He has moved here from Chicago with experience in food development, teaching cooking, and catering private events. He is a wonderful addition to the Silverado Cooking School.


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