Lunch from the Farm ~ Chef Frances (11/17/17)


Learn. Cook. Enjoy.

Let Chef Frances guide you in a beautiful transformation of the season's best produce to flavorful dishes you'll want to make at home. We'll prepare together, a seasonal 3-course lunch with fresh ingredients from Stone Tree Farm harvested and gathered that morning. Simply fresh and delicious!

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Product Description

Hands-on Lunch Class 10am-1pm, $140 per person ~ includes lunch, logo apron & a set of recipes, 14 guest max

Frances Wilson can’t remember a time when her life did not revolve around food! She started cooking as child with her mother in her native Ireland. She trained both as a Home Economics teacher and as a chef. Her career has included stints teaching high school in Dublin, being the chef of the critically acclaimed Lalime’s restaurant in Berkeley and four years as Culinary Director at Château Routas in Provence, France, where she was responsible for catering to guests staying at the chateau and teaching cooking classes. Most recently Frances taught the Professional Culinary program at Tante Marie’s Cooking School. She is passionate about building connections between farmers and cooks.Frances 4.16

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