Napa Farmers’ Market Lunch Class ~ Chef Frances Wilson (10/3/17)


Take in the sights and sounds of a Napa Valley morning by exploring the colorful and pristine offerings at our local Farmers’ Market. Meeting at the market gives us the opportunity to experience the finest and freshest produce and products from the best local purveyors right from their hands. The Chef will take us on a culinary journey to seek out the perfect ingredients for the lunch we’ll soon prepare. After exploring the market, we will head to the kitchen to transform our selected ingredients into a delicious three-course lunch that we will prepare and enjoy together.
You will receive a Silverado Cooking School logo shopping bag, apron & a set of the recipes to take home!

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Product Description

Hands-on Cooking Class with Farmers’ Market Tour 10am-2pm, $160 Includes Lunch, Logo market bag, apron & recipes, 14 person max

Frances Wilson can’t remember a time when her life did not revolve around food! She started cooking as child with her mother in her native Ireland. She trained both as a Home Economics teacher and as a chef. Her career has included stints teaching high school in Dublin, being the chef of the critically acclaimed Lalime’s restaurant in Berkeley and four years as Culinary Director at Château Routas in Provence, France, where she was responsible for catering to guests staying at the chateau and teaching cooking classes. Most recently Frances taught the Professional Culinary program at Tante Marie’s Cooking School. She is passionate about building connections between farmers and cooks.
Frances 4.16

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