Summer Pasta Workshop ~ with Chef Frances (8/4/16)


Learn how simple it is to make your own homemade pasta from scratch. We will use different flours to create some delicious tasting pastas. Get tips on cooking pasta, what sauces to pair with your pasta and how to store fresh pasta. The class will cover both cut and stuffed pasta dishes while incorporating summer’s bounty straight from our farm!

Out of stock - Join the waitlist to be emailed when this product becomes available

Product Description

Hands-on Pasta Class, 4-8pm, $160/person, 14 person max, Includes dinner, a logo apron and a set of recipes to take home.

Frances Wilson can’t remember a time when her life did not revolve around food! She started cooking as child with her mother in her native Ireland. She trained both as a Home Economics teacher and as a chef. Her career has included stints teaching high school in Dublin, being the chef of the critically acclaimed Lalime’s restaurant in Berkeley and four years as Culinary Director at Château Routas in Provence, France, where she was responsible for catering to guests staying at the chateau and teaching cooking classes. Most recently Frances taught the Professional Culinary program at Tante Marie’s Cooking School. She is passionate about building connections between farmers and cooks.

Frances 4.16

View our Terms & Conditions.


There are no reviews yet.

Be the first to review “Summer Pasta Workshop ~ with Chef Frances (8/4/16)”

Your email address will not be published. Required fields are marked *