Sauces ~ Week 8, Basics Series (6/7/17)


There is nothing better than a beautiful sauce to complement the perfect dish. In our Sauce class we will make restaurant-quality sauces and you will learn the necessary skills to execute amazing dishes at home. We will prepare many of the French “mother sauces” and understand how to balance richness, acidity, intensity and refinement. We will explore plating and how to serve sauces in dishes. You will leave understand how to make everything from perfectly balanced vinaigrettes and mayonnaise, to pan sauces and béchamel for amazing homemade macaroni and cheese. You will take home a logo apron and a set of the recipes so you may recreate your experience with family and friends. This evening includes dinner!


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Product Description

Basics Series – Fundamentals of Cooking, $140 per individual class or $800 for 8-week course, 12 person max, 6-9pm

Whether a novice in the kitchen or an accomplished home cook, this series will provide an in-depth look at the basic and fundamental methods and techniques necessary to be confident and excel in the kitchen. From knife skills and mise en place, to roasting and braising, blanching and sautéing, soups and stocks, pastas and doughs, sauces and more. Using farm-fresh ingredients from Chef Malcolm’s own farm, Stone Tree Farm, paired with ingredients from the finest local purveyors, you’ll learn the skills and techniques in this hands-on series to cook with confidence. When we are finished cooking, we’ll sit down together to enjoy the meal we’ve just prepared. You will take home a set of the recipes so you may recreate your experience with family and friends.

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