Soups & Stocks ~ Week 2, Basics Series (2/8/18)


Stocks are one of the most important building blocks in the kitchen. In our Soups and Stocks class you will make beautiful, delicate stocks and also learn how to use them as a base for amazing seasonal soups.
Learn the how to construct a variety of soups that are silky smooth or hearty in texture.
During this session, we will discuss mirepoix, the importance of simmering, how to balance flavors and seasoning and how to adjust your soup to the proper consistency.
Take home a SCS logo apron and a set of the recipes so you may recreate your experience with family and friends. This evening includes dinner.

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Product Description

Basics Series – Fundamentals of Cooking, $140 per individual class or $800 for 8-week course, 12 person max, 6-9pm

Whether a novice in the kitchen or an accomplished home cook, this series will provide an in-depth look at the basic and fundamental methods and techniques necessary to be confident and excel in the kitchen. From knife skills and mis en place, to roasting and braising, blanching and sauté, soups and stocks, pastas and doughs, sauces and more. Using farm-fresh ingredients from Chef Malcolm’s own farm, Stone Tree Farm, paired with ingredients from the finest local purveyors, you’ll learn the skills and techniques in this hands-on series to cook with confidence.
When we are finished cooking, we’ll sit down together to enjoy the meal we’ve just prepared. You will also leave the school with a set of the recipes so you may recreate your experience at home with family and friends.

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