Favorite Summer Desserts ~ Chef Frances (8/18/17)


All the delicious fruit in our garden and at the Farmers’ market is just begging to be made into delicious desserts. In this class we will make a selection of our favorite and most popular summer sweets. You will learn techniques for making tender biscuits, flaky pastry and master a recipe for sorbets. Come learn how to bring out the best flavor in summer fruits!

Ginger Cardamom Shortcakes with Plum Compote

Almond Poppy Seed Cakes with Berries and Mascarpone

Nectarine Brown Butter Cake

Peach Frangipane Galette

Fruit Sorbets

Out of stock - Join the waitlist to be emailed when this product becomes available

Product Description

Hands-on cooking class, 10am-2pm, 14 person max, $160 per guest ~ includes light lunch made with produce from our farm, a set of recipes and a logo apron to take home.

Frances Wilson can’t remember a time when her life did not revolve around food! She started cooking as child with her mother in her native Ireland. She trained both as a Home Economics teacher and as a chef. Her career has included stints teaching high school in Dublin, being the chef of the critically acclaimed Lalime’s restaurant in Berkeley and four years as Culinary Director at Château Routas in Provence, France, where she was responsible for catering to guests staying at the chateau and teaching cooking classes. Most recently Frances taught the Professional Culinary program at Tante Marie’s Cooking School. She is passionate about building connections between farmers and cooks.

Frances 4.16

View our Terms & Conditions.


There are no reviews yet.

Be the first to review “Favorite Summer Desserts ~ Chef Frances (8/18/17)”

Your email address will not be published. Required fields are marked *