The Supper Club ~ with Chef Frances (2/5/18)


Once a month, let's cook together, inspire one another, make new friends and enjoy a home-style meal around our table. Plus, we'll take care of the shopping and the dishes!

Break out of your routine and gain new ideas for making seasonal and delicious, healthy meals.
Take your cooking skills up a notch and learn tips for making meal preparation quicker and less stressful during your busy week.

These classes are family-friendly and suitable for parents with kids(ages 8+) as well as individuals.
See you at The Supper Club!

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Product Description

Hands-on Dinner Class, 6-9pm, $140/person – includes dinner, a logo apron and a set of recipes, 14 person max

Frances Wilson can’t remember a time when her life did not revolve around food! She started cooking as child with her mother in her native Ireland. She trained both as a Home Economics teacher and as a chef. Her career has included stints teaching high school in Dublin, being the chef of the critically acclaimed Lalime’s restaurant in Berkeley and four years as Culinary Director at Château Routas in Provence, France, where she was responsible for catering to guests staying at the chateau and teaching cooking classes. Most recently Frances taught the Professional Culinary program at Tante Marie’s Cooking School. She is passionate about building connections between farmers and cooks.
Frances 4.16

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