What’s For Dinner? ~ Chef Frances (10/12/17)


The kitchen has always been the main “gathering place” of many homes. Why not take an evening out to gather and cook dinner in our kitchen with family or friends? Or make new friends at our table. You will explore new recipes and ingredients while making a delicious, healthy meal the whole family will enjoy.

Spicy Corn and Zucchini Chowder

Tostadas with Chicken Tinga, Avocado and Queso Fresco

Cucumber and Baby Lettuces with Green Goddess Dressing

Chocolate Roulade

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Product Description

Hands-on cooking class, 6-9pm, 14 person max, $140 per guest ~ includes dinner, a set of recipes and a logo apron to take home.

Frances Wilson can’t remember a time when her life did not revolve around food! She started cooking as child with her mother in her native Ireland. She trained both as a Home Economics teacher and as a chef. Her career has included stints teaching high school in Dublin, being the chef of the critically acclaimed Lalime’s restaurant in Berkeley and four years as Culinary Director at Château Routas in Provence, France, where she was responsible for catering to guests staying at the chateau and teaching cooking classes. Most recently Frances taught the Professional Culinary program at Tante Marie’s Cooking School. She is passionate about building connections between farmers and cooks.

Frances 4.16

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