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Homemade Yogurt Feast: Sweet and Savory Recipes for Entertaining ~ Janet Fletcher (12/1/16)

$160.00

The freshest, tastiest yogurt is the yogurt you make at home. Master the method—it’s easy—and then tackle a Mediterranean-accented menu that takes yogurt from soup to dessert.

Rich and Creamy Homemade Yogurt
Chicken Soup with Toasted Pasta, Chickpeas and Yogurt
Warm Grated Carrot and Yogurt Salad with Cumin
Lamb Meatballs in Warm Yogurt Sauce with Sizzling Red Pepper Butter
Roasted Butternut Squash with Yogurt and Toasted Pumpkin Seeds
Absinthe’s Golden Yogurt Cake with Yogurt Cream

6 in stock

Product Description

Hands-on cooking class 5pm-9pm, $160/per person – includes dinner, a SCS logo apron and a set of recipes, 14 person max.

Janet Fletcher is the author of Yogurt: Sweet and Savory Recipes for Breakfast, Lunch, and Dinner and more than two dozen other books on food and wine. Her work has appeared in numerous national magazines, including Saveur, Food & Wine and Fine Cooking, and her food writing for the San Francisco Chronicle has earned three James Beard Awards. Janet publishes Planet Cheese, a weekly blog, and teaches cheese-appreciation classes around the country. She is a Napa Valley resident and certified Master Gardener.

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yogurt

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