Hands-on cooking class 5pm-9pm, $160/per person – includes dinner, a SCS logo apron and a set of recipes, 14 person max.
Janet Fletcher is the author of Yogurt: Sweet and Savory Recipes for Breakfast, Lunch, and Dinner and more than two dozen other books on food and wine. Her work has appeared in numerous national magazines, including Saveur, Food & Wine and Fine Cooking, and her food writing for the San Francisco Chronicle has earned three James Beard Awards. Janet publishes Planet Cheese, a weekly blog, and teaches cheese-appreciation classes around the country. She is a Napa Valley resident and certified Master Gardener.
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