Terms and Conditions

General Policies:   Our classes generally consist of 12-15 participants. Please arrive promptly so that we can set up and start the class on time. Please wear comfortable clothing and closed-toe shoes for all cooking lessons.

Cancellation Policy:
Cancellations made within 10 days of the scheduled class will not be refunded. Payments for classes cancelled more than 10 days before the scheduled class may be applied to a future class or may be refunded. Gift certificates are non refundable.

If a particular class does not reach minimum numbers or for some unforeseen reason must be cancelled, you will receive a full refund or you may select a future class to attend.

Food Allergies:   Please inform Chef Malcolm of any allergies or dietary restrictions that you or any individual accompanying you to the class may have at least 7 days before the class and he will endeavor to accommodate you.

Liability:   By participating and/or being a legal guardian of a participant in a class with Chef Malcolm/Silverado Cooking School, you hereby agree to release, indemnify, and hold harmless Chef Malcolm/Silverado Cooking School, his employees, contractors, and his company from any and all liability of any kind for any damages and/or injuries incurred in connection with attendance of the class.  By participating in the class you understand and accept the risks, accidents and injuries that are inherent in participating in a cooking class, including the risks inherent in the preparation, cooking and eating of food (such as raw or uncooked foods), and including the dangerous use of knives, kitchen tools, electronic kitchen equipment, and the use of a stove. Knowing the risks, nevertheless, by participating in the class you hereby agree to assume those risks and to release and to hold harmless Chef Malcolm/Silverado Cooking School, his employees, contractors, and his company who through negligence or carelessness might otherwise be liable to you or a minor participant for damages.  It is further understood and agreed that this waiver, release and assumption of risk is to be binding on your heirs and assigns.

Children:   Chef Malcolm/Silverado Cooking School offers classes geared for parents and their teenage son or daughter. Please inform us of the name and age of your child and whether your child has any food allergies or dietary restrictions when you sign up for the class. Attendees under the age of 16 must be accompanied by an adult registered in the class.

Late Arrival for Private Events
: Parties arriving more than 20 minutes after their scheduled event time will incur a $75 late fee for every 20 minutes that they are late.