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Silverado Cooking School
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A Winter’s Evening in Tuscany ~ Chef Malcolm Jessop (1/5/19)

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A Winter’s Evening in Tuscany ~ Chef Malcolm Jessop (1/5/19)

$140.00

Tuscan cooking has been described as the best “cucina povera” (poor) in the whole of Italy, meaning without elaboration and based totally on the quality of the ingredients. Gather in our kitchen this winter and warm up with some delicious Tuscan cooking!

Previous classes have included dishes such as.. Radicchio Frittelle with Parmesan Reggiano, Endive and Walnut Salad with Gorgonzola and Grappa steeped Figs, Braised Pork Ribs with orange, fennel and black olives, Cinnamon Apple Crostata with Mascarpone Cream.

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Categories: Advanced and Specialty Classes, Dinner Class
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Description

Hands-on cooking class & dinner 5pm-8pm, $140 includes logo apron & recipes to take home, 14 people max

Cancellations made less than 10 days from the scheduled class will not be refunded. Payments for classes cancelled 10 days or more before the scheduled class may be applied to a future class or may be refunded.

*If a class does not reach minimum numbers or for some unforeseen reason must be cancelled, you will notified and receive a full refund or you may select a future class to attend.*

Malcolm Jessop comes to the Silverado Cooking School with over 30 years of experience in fine dining restaurants and hotels. A graduate of Westminster Culinary School, he completed a 4-year apprenticeship at London’s Grosvenor House. It was in his two-year stay in France that he truly learned to appreciate cooking with the freshest seasonal ingredients from local farmers markets. He has moved here from Chicago with experience in food development, teaching cooking, and catering private events. He is a wonderful addition to the Silverado Cooking School.
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We are open!!

We are booking Private Events and Corporate Team-building Events. As the year progresses, in-person classes are added to our website's class calendar. We are only booking events and classes through September 30th at this time.

Starting March 21st, 2022, we will no longer require guests to wear masks or provide proof of vaccination. However, we will leave it up to our guests to choose whether they would like to continue to wear a mask while on-premises. We continue to ask that guests kindly refrain from drinking or eating unless at their seats for the time being.

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