A Winter’s Evening in Tuscany ~ Chef Malcolm Jessop (1/5/19)


Tuscan cooking has been described as the best “cucina povera” (poor) in the whole of Italy, meaning without elaboration and based totally on the quality of the ingredients. Gather in our kitchen this winter and warm up with some delicious Tuscan cooking!

Previous classes have included dishes such as.. Radicchio Frittelle with Parmesan Reggiano, Endive and Walnut Salad with Gorgonzola and Grappa steeped Figs, Braised Pork Ribs with orange, fennel and black olives, Cinnamon Apple Crostata with Mascarpone Cream.

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Product Description

Hands-on cooking class & dinner 5pm-8pm, $140 includes logo apron & recipes to take home, 14 people max

Cancellations made less than 10 days from the scheduled class will not be refunded. Payments for classes cancelled 10 days or more before the scheduled class may be applied to a future class or may be refunded.

*If a class does not reach minimum numbers or for some unforeseen reason must be cancelled, you will notified and receive a full refund or you may select a future class to attend.*

Malcolm Jessop comes to the Silverado Cooking School with over 30 years of experience in fine dining restaurants and hotels. A graduate of Westminster Culinary School, he completed a 4-year apprenticeship at London’s Grosvenor House. It was in his two-year stay in France that he truly learned to appreciate cooking with the freshest seasonal ingredients from local farmers markets. He has moved here from Chicago with experience in food development, teaching cooking, and catering private events. He is a wonderful addition to the Silverado Cooking School.

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