All Things Chocolate ~ Chef Frances (2/10/18)


Learn the basics of working with chocolate. In this class, you will learn how to select chocolate for baking and how to achieve great results every time. From cakes & cookies to mousses, this is a perfect class to get ready for Valentine’s day!

Lunch will be served during the class.

We will make a selection of desserts and cookies such as:

Double Chocolate Sablées

Bittersweet Chocolate Tartlettes with Spiced Nuts

Chocolate Mousse

Chocolate Brownies

Chocolate Cake with Blood Orange Compote

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Product Description

 Hands-on cooking class 10-2pm, $160 per student – Includes lunch, a logo apron and a set of recipes, 14 student max

Frances Wilson can’t remember a time when her life did not revolve around food! She started cooking as child with her mother in her native Ireland. She trained both as a Home Economics teacher and as a chef. Her career has included stints teaching high school in Dublin, being the chef of the critically acclaimed Lalime’s restaurant in Berkeley and four years as Culinary Director at Château Routas in Provence, France, where she was responsible for catering to guests staying at the chateau and teaching cooking classes. Most recently Frances taught the Professional Culinary program at Tante Marie’s Cooking School. She is passionate about building connections between farmers and cooks.

Frances 4.16

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