Autumn in Napa, Dinner Class ~ Malcolm Jessop (10/6/18)

$140.00

With grapevines exploding with vibrant colors of yellow, gold and red – it's the perfect time to be in the Napa Valley! In this hands-on dinner class, we will make the most of all that this valley has to offer. With fresh, seasonal produce from our own farm and amazing spices and products from the fine local purveyors just around corner, together we will create a fall dinner that is sure to please.
You will take home a SCS logo apron and a set of the recipes so you may recreate your experience with family and friends. This is an evening not to be missed!

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Description

Hands-on Cooking Class 5pm-8pm,
$140 Includes dinner, SCS logo apron & recipes, 14 person max

Cancellations made less than 10 days from the scheduled class will not be refunded. Payments for classes cancelled 10 days or more before the scheduled class may be applied to a future class or may be refunded.

*If a class does not reach minimum numbers or for some unforeseen reason must be cancelled, you will notified and receive a full refund or you may select a future class to attend.*

Malcolm Jessop comes to the Silverado Cooking School with over 30 years of experience in fine dining restaurants and hotels. A graduate of Westminster Culinary School, he completed a 4-year apprenticeship at London’s Grosvenor House. It was in his two-year stay in France that he truly learned to appreciate cooking with the freshest seasonal ingredients from local farmers markets. He has moved here from Chicago with experience in food development, teaching cooking, and catering private events. He is a wonderful addition to the Silverado Cooking School.

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