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Silverado Cooking School
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Braising ~ Week 4, Basics Series (3/19/19)

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Braising ~ Week 4, Basics Series (3/19/19)

$140.00

Braising is one of the most flavorful ways of cooking ingredients that are difficult to prepare. We will walk through the art of combination cooking and de-mystify this relatively simple and under-utilized cooking method. Learn how to prepare meltingly tender meat and vegetable dishes. Then apply the same cooking method to an infinite combination of ingredients.

6 in stock

Category: Basics Series
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Description

$800 for 8-week course ($140 when purchasing individual classes),
6-9pm for 8 consecutive Tuesdays, 12 people max. Includes a set of recipes, SCS logo apron and dinner.

Cancellations made less than 10 days from the scheduled class will not be refunded. Payments for classes cancelled 10 days or more before the scheduled class may be applied to a future class or may be refunded.
*If a class does not reach minimum numbers or for some unforeseen reason must be cancelled, you will notified and receive a full refund or you may select a future class to attend.*

Whether a novice in the kitchen or an accomplished home cook, this series will provide an in-depth look at the basic and fundamental methods and techniques necessary to be confident and excel in the kitchen. From knife skills and mis en place, to roasting and braising, blanching and sauté, soups and stocks, pastas and doughs, sauces and more. Using farm-fresh ingredients from Chef Malcolm’s own farm, Stone Tree Farm, paired with ingredients from the finest local purveyors, you’ll learn the skills and techniques in this hands-on series to cook with confidence.
When we are finished cooking, we’ll sit down together to enjoy the meal we’ve just prepared. You will also leave the school with a set of the recipes so you may recreate your experience at home with family and friends.

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We are open!!

We are booking Private Events and Corporate Team-building Events. As the year progresses, in-person classes are added to our website's class calendar. We are only booking events and classes through September 30th at this time.

Starting March 21st, 2022, we will no longer require guests to wear masks or provide proof of vaccination. However, we will leave it up to our guests to choose whether they would like to continue to wear a mask while on-premises. We continue to ask that guests kindly refrain from drinking or eating unless at their seats for the time being.

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