Dinner from the Farm ~ Chef Malcolm Jessop (2/23/19)


Join us for a hands-on cooking class where you will prepare and enjoy the season’s best offerings in a 3-course menu featuring produce from our own farm, Stone Tree Farm. You will learn new techniques and helpful tips from a professional chef that will help you become more efficient and confident in the kitchen while enjoying a night out.

Includes a Silverado Cooking School apron & a set of recipes from the class.

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Product Description

Hands-on Cooking Class 5pm-8pm,
$140 Includes dinner, SCS logo apron & recipes, 14 person max

Cancellations made less than 10 days from the scheduled class will not be refunded. Payments for classes cancelled 10 days or more before the scheduled class may be applied to a future class or may be refunded.

*If a class does not reach minimum numbers or for some unforeseen reason must be cancelled, you will notified and receive a full refund or you may select a future class to attend.*

Malcolm Jessop comes to the Silverado Cooking School with over 30 years of experience in fine dining restaurants and hotels. A graduate of Westminster Culinary School, he completed a 4-year apprenticeship at London’s Grosvenor House. It was in his two-year stay in France that he truly learned to appreciate cooking with the freshest seasonal ingredients from local farmers markets. He has moved here from Chicago with experience in food development, teaching cooking, and catering private events. He is a wonderful addition to the Silverado Cooking School.

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