Italian Cooking Session 3 ~ A taste of Northern Italy ~ Chef Malcolm Jessop (5/29/19)


French cooking has influenced the cuisine of much of Northern Italy. Here the cooking is elegant and yet still tied to the land. As a result the local cooking is sometimes described as “Cucina Borghese” (the cuisine of the bourgeoisie). Rice(Thomas Jefferson is reported to have smuggled two sacks to plant on his Virginia estate!)and vegetables are eaten in abundance, onions and garlic from Ivrea feature heavily, and the peppers of Asti are very famous, but the jewel in the crown are the white truffles from Alba.

This class may feature recipes* such as, Radicchio frittelle from the Veneto, white bean crostini with truffle oil, Risotto bianco, Porcini roasted beef with verdura gremolata, and Mascarpone and ricotta torte with Proscecco berries.

Includes a Silverado Cooking School apron & recipes to take home!

*actual recipes may vary

Out of stock - Join the waitlist to be emailed when this product becomes available

Product Description

Hands-on Cooking Class 6pm-9pm,
$140 Includes dinner, SCS logo apron & recipes, 14 person max

Cancellations made less than 10 days from the scheduled class will not be refunded. Payments for classes cancelled 10 days or more before the scheduled class may be applied to a future class or may be refunded.

*If a class does not reach minimum numbers or for some unforeseen reason must be cancelled, you will notified and receive a full refund or you may select a future class to attend.*
Malcolm Jessop comes to the Silverado Cooking School with over 30 years of experience in fine dining restaurants and hotels. A graduate of Westminster Culinary School, he completed a 4-year apprenticeship at London’s Grosvenor House. It was in his two-year stay in France that he truly learned to appreciate cooking with the freshest seasonal ingredients from local farmers markets. He has moved here from Chicago with experience in food development, teaching cooking, and catering private events. He is a wonderful addition to the Silverado Cooking School.



View our Terms & Conditions.


There are no reviews yet.

Be the first to review “Italian Cooking Session 3 ~ A taste of Northern Italy ~ Chef Malcolm Jessop (5/29/19)”

Your email address will not be published. Required fields are marked *