July 4th Weekend Summer Grilling ~ Malcolm Jessop (7/6/19)


July 4th is behind us and summer is here, so that means that the official “Grill Season” is upon us! Options are seemingly endless when it comes to grilling ~ appetizers, entrees, sides & even desserts! Flavors ranging from traditional seasonings to exotic spices that all have one common thread…the unmistakable flavor of food off the grill!
In this class, you will learn how to prepare a charcoal grill and proper cooking over direct and indirect heat. We will introduce you to some seasonal grill-friendly recipes and sauces that we’ll prepare together. Once the meal is complete, we will sit down together to savor the flavors of a smokin’ summer BBQ.

You will take home a set of recipes and a Silverado Cooking School apron!

8 in stock

Product Description

Hands-on Cooking Class 5-8pm,
$140 Includes dinner, SCS logo apron & recipes, 14 person max

Cancellations made less than 10 days from the scheduled class will not be refunded. Payments for classes cancelled 10 days or more before the scheduled class may be applied to a future class or may be refunded.

*If a class does not reach minimum numbers or for some unforeseen reason must be cancelled, you will notified and receive a full refund or you may select a future class to attend.*

Malcolm Jessop comes to the Silverado Cooking School with over 30 years of experience in fine dining restaurants and hotels. A graduate of Westminster Culinary School, he completed a 4-year apprenticeship at London’s Grosvenor House. It was in his two-year stay in France that he truly learned to appreciate cooking with the freshest seasonal ingredients from local farmers markets. He has moved here from Chicago with experience in food development, teaching cooking, and catering private events. He is a wonderful addition to the Silverado Cooking School.



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