Knife Skills ~ Week 1, Basics Series (2/26/19)


The knife is the most important tool in the kitchen. Our Knife Skills class will take you step by step through the use of proper technique and a variety of the most important cuts using vegetables as your guide. You will learn how to select the proper knife, how to care for and hone your blade, and the differences in cutting boards and preparation surfaces.
This class will provide you with lots of repetition to get you cutting, slicing and dicing comfortably and safely like a pro. At the end, we will enjoy a delicious meal with the ingredients we have prepared.

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SKU: bs2-1-1 Category:

Product Description

$800 for 8-week course ($140 when purchasing individual classes),
6-9pm for 8 consecutive Tuesdays, 12 people max. Includes a set of recipes, SCS logo apron and dinner.

Cancellations made less than 10 days from the scheduled class will not be refunded. Payments for classes cancelled 10 days or more before the scheduled class may be applied to a future class or may be refunded.
*If a class does not reach minimum numbers or for some unforeseen reason must be cancelled, you will notified and receive a full refund or you may select a future class to attend.*

Whether a novice in the kitchen or an accomplished home cook, this series will provide an in-depth look at the basic and fundamental methods and techniques necessary to be confident and excel in the kitchen. From knife skills and mis en place, to roasting and braising, blanching and sauté, soups and stocks, pastas and doughs, sauces and more. Using farm-fresh ingredients from Chef Malcolm’s own farm, Stone Tree Farm, paired with ingredients from the finest local purveyors, you’ll learn the skills and techniques in this hands-on series to cook with confidence.
When we are finished cooking, we’ll sit down together to enjoy the meal we’ve just prepared. You will also leave the school with a set of the recipes so you may recreate your experience at home with family and friends.



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