Napa Farmers’ Market Lunch Class ~ Chef Frances (6/25/19)

$160.00

Take in the sights and sounds of a Napa Valley morning by exploring the colorful and pristine offerings at our local Farmers’ Market. Meeting at the market gives guests the opportunity to experience the finest and freshest produce and products from the best local purveyors, right from their hands. The Chef will lead guests on a culinary journey to seek out the perfect ingredients for the lunch they'll soon prepare. After exploring the market, guests will head to the kitchen to transform their selected ingredients into a delicious three-course lunch that they will prepare and enjoy together.
Everyone will receive a Silverado Cooking School logo shopping bag, apron & a set of the recipes to take home!

*Please note, students are responsible for their own transportation to and from the farmers' market and the cooking school.

8 in stock

Product Description

Hands-on Cooking Class with Farmers’ Market Tour 10am-2pm,
$160 Includes lunch, SCS logo market bag, apron & recipes, 14 person max

Cancellations made less than 10 days from the scheduled class will not be refunded. Payments for classes cancelled 10 days or more before the scheduled class may be applied to a future class or may be refunded.

*If a class does not reach minimum numbers or for some unforeseen reason must be cancelled, you will notified and receive a full refund or you may select a future class to attend.*

Frances Wilson can’t remember a time when her life did not revolve around food! She started cooking as child with her mother in her native Ireland. She trained both as a Home Economics teacher and as a chef. Her career has included stints teaching high school in Dublin, being the chef of the critically acclaimed Lalime’s restaurant in Berkeley and four years as Culinary Director at Château Routas in Provence, France, where she was responsible for catering to guests staying at the chateau and teaching cooking classes. Most recently Frances taught the Professional Culinary program at Tante Marie’s Cooking School. She is passionate about building connections between farmers and cooks.

Frances 4.16

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