Sauces ~ Week 8, Basics Series (4/16/19)


There is nothing better than a beautiful sauce to complement the perfect dish. In our Sauces class we will make restaurant-quality sauces and learn the necessary skills to execute amazing dishes at home. Students will prepare many of the French “mother sauces” and understand how to balance richness, acidity, intensity and refinement.
Understand how to make everything from perfectly balanced vinaigrettes and mayonnaise, to pan sauces and béchamel for amazing homemade macaroni and cheese. We will also explore plating and how to serve sauces in a variety of dishes.

12 in stock


Product Description

$800 for 8-week course ($140 when purchasing individual classes),
6-9pm for 8 consecutive Tuesdays, 12 people max. Includes a set of recipes, SCS logo apron and dinner.

Cancellations made less than 10 days from the scheduled class will not be refunded. Payments for classes cancelled 10 days or more before the scheduled class may be applied to a future class or may be refunded.
*If a class does not reach minimum numbers or for some unforeseen reason must be cancelled, you will notified and receive a full refund or you may select a future class to attend.*

Whether a novice in the kitchen or an accomplished home cook, this series will provide an in-depth look at the basic and fundamental methods and techniques necessary to be confident and excel in the kitchen. From knife skills and mise en place, to roasting and braising, blanching and sautéing, soups and stocks, pastas and doughs, sauces and more. Using farm-fresh ingredients from Chef Malcolm’s own farm, Stone Tree Farm, paired with ingredients from the finest local purveyors, you’ll learn the skills and techniques in this hands-on series to cook with confidence.
When we are finished cooking, we’ll sit down together to enjoy the meal we’ve just prepared. You will take home a set of the recipes so you may recreate your experience with family and friends.

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