Stone Tree Farm Lunch Class ~ Chef Frances (4/25/19)


In our Stone Tree Farm classes, students meet at our own farm just a few miles from the cooking school to harvest seasonal fruits, vegetables and fresh herbs for our class. Afterward, students will head to the cooking school where they will learn how to cook seasonally, bringing out the best in the farm-fresh ingredients. When the recipes are finished, everyone will sit down together to enjoy a beautiful 3-course lunch.

*Please note, students are responsible for their own transportation to and from the farm, and the cooking school.

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Product Description

Hands-on Cooking Class with Stone Tree Farm Tour 10am-2pm, $160 Includes lunch, SCS logo apron & recipes, 14 person max

Cancellations made less than 10 days from the scheduled class will not be refunded. Payments for classes cancelled 10 days or more before the scheduled class may be applied to a future class or may be refunded.

*If a class does not reach minimum numbers or for some unforeseen reason must be cancelled, you will notified and receive a full refund or you may select a future class to attend.*

Frances Wilson can’t remember a time when her life did not revolve around food! She started cooking as child with her mother in her native Ireland. She trained both as a Home Economics teacher and as a chef. Her career has included stints teaching high school in Dublin, being the chef of the critically acclaimed Lalime’s restaurant in Berkeley and four years as Culinary Director at Château Routas in Provence, France, where she was responsible for catering to guests staying at the chateau and teaching cooking classes. Most recently Frances taught the Professional Culinary program at Tante Marie’s Cooking School. She is passionate about building connections between farmers and cooks.

Frances 4.16

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