Winter Dinner from the Swiss Alps ~ Chef Malcolm Jessop (1/26/19)


Switzerland has always been a Mecca for chefs wanting to learn from some of the finest culinary schools in the world. The country now has 118 Michelin starred restaurants, but it is the traditional country fare that we will explore in this class. This is dairy country and that means cheese, lots of cheese. In fact, there are over 450 cheeses, the vast majority being cows milk.
The cuisine has been influenced by France, Italy, Germany, and Austria, so it really has benefited from the best of many worlds.

The recipes may include..
Caramelized onion tart with Gruyere and winter greens
Malakoff (Swiss fondue fritters)
Tartiflette (potatoes with smoked bacon and Reblochon)
Schnitzel with apple and watercress salad
Rosti potatoes
Rippli (smoked pork loin and ribs with root vegetables)
Swiss chocolate Kirsch torte.

Bring an appetite and cozy up in the Silverado Cooking School chalet!

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Product Description

Hands-on cooking class, 5pm-8pm, $140 includes a logo apron & recipes to take home, 14 person max

Cancellations made less than 10 days from the scheduled class will not be refunded. Payments for classes cancelled 10 days or more before the scheduled class may be applied to a future class or may be refunded.

*If a class does not reach minimum numbers or for some unforeseen reason must be cancelled, you will notified and receive a full refund or you may select a future class to attend.*

Malcolm Jessop comes to the Silverado Cooking School with over 30 years of experience in fine dining restaurants and hotels. A graduate of Westminster Culinary School, he completed a 4-year apprenticeship at London’s Grosvenor House. It was in his two-year stay in France that he truly learned to appreciate cooking with the freshest seasonal ingredients from local farmers markets. He has moved here from Chicago with experience in food development, teaching cooking, and catering private events. He is a wonderful addition to the Silverado Cooking School.



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