Cooking Classes

Apr
26
Wed
Soups & Stocks ~ Week 2, Basics Series
Apr 26 @ 6:00 pm – 9:00 pm
Apr
27
Thu
Private Event Scheduled
Apr 27 @ 4:00 pm – 7:00 pm
Apr
28
Fri
3-course, Hands-on Dinner Class
Apr 28 @ 6:00 pm – 9:00 pm
Apr
29
Sat
Springtime in Italy ~ Chef Malcolm Jessop
Apr 29 @ 4:00 pm – 8:00 pm
Apr
30
Sun
Sparkling Sunday Brunch
Apr 30 @ 10:00 am – 1:00 pm
Springtime in Italy 2 ~ Chef Malcolm Jessop
Apr 30 @ 4:00 pm – 8:00 pm
May
2
Tue
Napa Farmers’ Market Lunch Class
May 2 @ 10:00 am – 2:00 pm
May
3
Wed
Blanching & Sautéing ~ Week 3, Basics Series
May 3 @ 6:00 pm – 9:00 pm
May
5
Fri
Private Event Scheduled
May 5 @ 10:00 am – 1:00 pm
May
6
Sat
Private Event Scheduled
May 6 @ 10:00 am – 1:00 pm