Cooking Classes

Mar
25
Sat
Farm-To-Table Dinner Class
Mar 25 @ 4:00 pm – 8:00 pm
Mar
28
Tue
Private Event Scheduled
Mar 28 all-day
Cooking Matters ~ Community Outreach
Mar 28 @ 5:00 pm – 7:00 pm
Mar
30
Thu
French Thursdays, Week 6. Provence and Languedoc-Roussillon ~ Chef Malcolm Jessop
Mar 30 @ 6:00 pm – 9:00 pm
Mar
31
Fri
Private Event Scheduled
Mar 31 @ 6:00 pm – 9:00 pm
Apr
1
Sat
Private Event Scheduled
Apr 1 @ 10:00 am – 1:00 pm
A Taste of Morocco – Tagine Meze and more ~ Chef Frances
Apr 1 @ 4:00 pm – 8:00 pm
Apr
2
Sun
Sparkling Sunday Brunch ~ Chef Frances
Apr 2 @ 10:00 am – 1:00 pm
Private Event Scheduled
Apr 2 @ 5:00 pm – 8:00 pm
Apr
3
Mon
Janet Fletcher’s Cheese Class
Apr 3 @ 5:30 pm – 7:30 pm