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Seasonal Farm Bounty ~ Chef Sarah Goff
April 16 @ 11:00 am - 2:00 pm$175.00
Learn to make beautiful seasonal dishes using the bountiful produce from our own farm, Stone Tree Farm, paired with ingredients from the finest local purveyors in this hands-on lunch class. Each month, we will feature a specific ingredient from our farm that will be highlighted throughout the menu. When we are finished cooking, we’ll sit down together to enjoy the seasonal dishes that we’ve just prepared.
Sparkling Blood Orange Ginger Mocktail
Blood Orange and Arugula salad with Goat Cheese and Candied Spicy Nuts with Blood Orange Vinaigrette
Seared Cod or Halibut with Blood Orange Glaze, Fresh Blood Orange and Fennel Relish
Forbidden Rice with Spiced Carrots and Radish
Citrus Scented Braised Farm Greens
Blood Orange Cake with Blood Orange Mousse and Blood Orange Sorbet
Hands-on Cooking Class 11am-2pm, $175 Includes SCS logo apron & recipes
All general cooking class sales are final and non-refundable 10 days before the scheduled class for purchases of 4 people or less, and 30 days before the day of the class for purchases of 5 or more guests. If you are within the above stated windows of time, reservations cannot be canceled or rescheduled. We recommend travel insurance as we cannot make refunds for cancellations due to medical, family or business emergencies or other unexpected events. You can always transfer your reservation to another person.
Payments for classes cancelled more than 10 days (4 or less people) and 30 days (5 or more people) before the scheduled class may be applied to a future class or may be refunded.
*If a particular class does not reach minimum numbers or for some unforeseen reason must be cancelled, you will receive a full refund or you may select a future class to attend.*
About Chef Sarah Goff
Chef Sarah has always had a passion for food. From an early age, she loved family gatherings because of the diversity of food that would come through the door and be presented beautifully on her table. People would gather, converse, laugh, cry and sometimes laugh until they cried. Food was always at the center of every gathering, no matter what the circumstances.
After graduating from culinary school in 2001, Sarah embarked on her career as a line cook in some notable restaurants in The Napa Valley. Chef Sarah also obtained a California teachers credential and developed a high school professional culinary and hospitality program; which she taught for 8 years. After leaving this program, she has been teaching private clients in their homes in addition to teaching culinary enthusiast classes around the Valley.
Indulge your recipe book and your taste buds with Silverado Cooking School’s hands-on cooking classes in Napa. In our state-of-the-art kitchen, students will use some of the finest equipment available along with fresh, seasonal ingredients from our own farm to prepare delicious meals.
During our Napa cooking classes, you do the cooking under the guidance of a professionally trained chef. After a brief introduction, you will be given various seasonal recipes to prepare. As the dishes are completed everyone will come together to enjoy the meal that they have just prepared.
All classes are hands-on unless otherwise noted and geared towards adults and teens 16+ (with parent consent unless accompanied by an adult). Occasionally, we offer demonstration classes, which are a great way to learn new techniques and observe how to properly prepare regional cuisine.
Please click on the class titles for more information or to book a class.
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