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December 7, 2019 @ 5:00 pm - 8:00 pm$140.00
Gastronomy is the study of the relationship between food and culture, art of preparing and serving rich or delicate and appetizing food, a style of cooking from particular region and the science of good eating.
The term ‘Gastropub’ can be traced back to early 1990’s London, when the Eagle pub in Farringdon was taken over by two young budding restaurateurs, who were tired of pretentious restaurants. They set out to serve high quality comfort food in a casual setting, think French bistro meets British pub.
Today there are many gastropubs around the world, the best of which serve locally sourced, seasonal products, and sustainable heritage breeds. Now foodies are flocking to the British countryside to experience destination gastropubs.
In this class we will create great comfort food with a gourmet spin, such as, Bloody Mary shrimp, Curried parsnip and apple soup, Baked Camembert en croute with dried fruit chutney, Crispy skate wings with cauliflower, bacon and capers, Duck breast with apple, cranberry, bread salad, Smoked fish cassoulet with cheese and mustard crust, Beet and walnut brownies with creme fraiche ice cream and Meyer lemon bread and butter pudding. (actual menu may vary)
Hands-on cooking class & dinner 5pm-8pm, $140 includes logo apron & recipes to take home, 14 person max
All general cooking class sales are final and non-refundable 10 days before the scheduled class for purchases of 4 people or less, and 30 days before the day of the class for purchases of 5 or more guests. If you are within the above stated windows of time, reservations cannot be canceled or rescheduled. We recommend travel insurance as we cannot make refunds for cancellations due to medical, family or business emergencies or other unexpected events. You can always transfer your reservation to another person.
Payments for classes cancelled more than 10 days (4 or less people) and 30 days (5 or more people) before the scheduled class may be applied to a future class or may be refunded.
*If a particular class does not reach minimum numbers or for some unforeseen reason must be cancelled, you will receive a full refund or you may select a future class to attend.*
Indulge your recipe book and your taste buds with Silverado Cooking School’s hands-on cooking classes in Napa. In our state-of-the-art kitchen, students will use some of the finest equipment available along with fresh, seasonal ingredients from our own farm to prepare delicious meals.
During our Napa cooking classes, you do the cooking under the guidance of a professionally trained chef. After a brief introduction, you will be given various seasonal recipes to prepare. As the dishes are completed everyone will come together to enjoy the meal that they have just prepared.
All classes are hands-on unless otherwise noted and geared towards adults and teens 16+ (with parent consent unless accompanied by an adult). Occasionally, we offer demonstration classes, which are a great way to learn new techniques and observe how to properly prepare regional cuisine.
Please click on the class titles for more information or to book a class.
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