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Holiday Cookies ~ Bake & Take!
December 11, 2022 @ 10:00 am - 1:00 pm$175.00
There’s nothing like the smell of fresh baked cookies! Grab a friend and join Chef Sasha & Chef Sarah this holiday season to bake some cookies and make some memories in our kitchen. This cookie baking workshop may include recipes such as:
Flourless Chocolate-Walnut Cookies
Soft Gingerbread Tiles Glazed with Rum Butter Glaze
Brown Butter Almond Tuiles
*Children ages 10-17 may register and attend with an adult also registered for the class.*
Hands-on Cookie Baking Workshop 10am-1pm, $175 Includes a take home assortment of cookies, SCS logo apron & recipes. A light lunch will be served during the class.
All general cooking class sales are final and non-refundable 10 days before the scheduled class for purchases of 4 people or less, and 30 days before the day of the class for purchases of 5 or more guests. If you are within the above stated windows of time, reservations cannot be canceled or rescheduled. We recommend travel insurance as we cannot make refunds for cancellations due to medical, family or business emergencies or other unexpected events. You can always transfer your reservation to another person.
Payments for classes cancelled more than 10 days (4 or less people) and 30 days (5 or more people) before the scheduled class may be applied to a future class or may be refunded.
*If a particular class does not reach minimum numbers or for some unforeseen reason must be cancelled, you will receive a full refund or you may select a future class to attend.*
About Chef Sasha
Sasha is a professionally trained pastry chef and adventurous home cook, who focuses on the seasons to create locally inspired dishes. She supplemented her income while in college by working in restaurants on the savory side, and was inspired to attend the Professional Pastry program at Tante Marie’s Cooking School in San Francisco. She’s been immersed in the Bay Area restaurant scene ever since, working at Bay Wolf, Garibaldi’s, Café Rouge, and others. Always at home in the classroom, she returned to her alma mater where she was the instructor for the Professional Pastry program for several years. The act of cooking brings her joy, be it choosing produce at its peak, imagining how both sweet and savory ingredients will complement each other, or knowing how good food brings us together and nurtures great conversation and living.
About Chef Sarah Goff
Chef Sarah has always had a passion for food. From an early age, she loved family gatherings because of the diversity of food that would come through the door and be presented beautifully on her table. People would gather, converse, laugh, cry and sometimes laugh until they cried. Food was always at the center of every gathering, no matter what the circumstances.
After graduating from culinary school in 2001, Sarah embarked on her career as a line cook in some notable restaurants in The Napa Valley. Chef Sarah also obtained a California teachers credential and developed a high school professional culinary and hospitality program; which she taught for 8 years. After leaving this program, she has been teaching private clients in their homes in addition to teaching culinary enthusiast classes around the Valley.
Indulge your recipe book and your taste buds with Silverado Cooking School’s hands-on cooking classes in Napa. In our state-of-the-art kitchen, students will use some of the finest equipment available along with fresh, seasonal ingredients from our own farm to prepare delicious meals.
During our Napa cooking classes, you do the cooking under the guidance of a professionally trained chef. After a brief introduction, you will be given various seasonal recipes to prepare. As the dishes are completed everyone will come together to enjoy the meal that they have just prepared.
All classes are hands-on unless otherwise noted and geared towards adults and teens 16+ (with parent consent unless accompanied by an adult). Occasionally, we offer demonstration classes, which are a great way to learn new techniques and observe how to properly prepare regional cuisine.
Please click on the class titles for more information or to book a class.
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