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Substantial Salads ~ Chef Sasha
July 16, 2019 @ 10:00 am - 1:00 pm$140.00
In the warm summer months, salads are often all we want to eat. By exploring different flavor combinations and adding some proteins or grains, salads can be a truly satisfying summertime meal all on their own! Join Chef Sasha in this hands-on cooking and lunch experience.
Recipes may include:
Frisee Salad with bacon, poached egg and toasted baguette
Warm Lentil Salad
Shrimp and Avocado Salad with Tomato Ginger vinaigrette
Spicy Thai Salad with Coconut and Crispy Tofu
Greek Lamb and Eggplant Salad
Roasted Beet and Potato Salad with soft cooked egg, smoked salmon and mustard vinaigrette
Everyone will receive a Silverado Cooking School logo apron & a set of the recipes to take home!
Hands-on Cooking Class 10am-1pm,
$140 Includes lunch, logo apron & recipes, 14 person max
All general cooking class sales are final and non-refundable 10 days before the scheduled class for purchases of 4 people or less, and 30 days before the day of the class for purchases of 5 or more guests. If you are within the above stated windows of time, reservations cannot be canceled or rescheduled. We recommend travel insurance as we cannot make refunds for cancellations due to medical, family or business emergencies or other unexpected events. You can always transfer your reservation to another person.
Payments for classes cancelled more than 10 days (4 or less people) and 30 days (5 or more people) before the scheduled class may be applied to a future class or may be refunded.
*If a particular class does not reach minimum numbers or for some unforeseen reason must be cancelled, you will receive a full refund or you may select a future class to attend.*
About Chef Sasha
Sasha is a professionally trained pastry chef and adventurous home cook, who focuses on the seasons to create locally inspired dishes. She supplemented her income while in college by working in restaurants on the savory side, and was inspired to attend the Professional Pastry program at Tante Marie’s Cooking School in San Francisco. She’s been immersed in the Bay Area restaurant scene ever since, working at Bay Wolf, Garibaldi’s, Café Rouge, and others. Always at home in the classroom, she returned to her alma mater where she was the instructor for the Professional Pastry program for several years. The act of cooking brings her joy, be it choosing produce at its peak, imagining how both sweet and savory ingredients will complement each other, or knowing how good food brings us together and nurtures great conversation and living.
Indulge your recipe book and your taste buds with Silverado Cooking School’s hands-on cooking classes in Napa. In our state-of-the-art kitchen, students will use some of the finest equipment available along with fresh, seasonal ingredients from our own farm to prepare delicious meals.
During our Napa cooking classes, you do the cooking under the guidance of a professionally trained chef. After a brief introduction, you will be given various seasonal recipes to prepare. As the dishes are completed everyone will come together to enjoy the meal that they have just prepared.
All classes are hands-on unless otherwise noted and geared towards adults and teens 16+ (with parent consent unless accompanied by an adult). Occasionally, we offer demonstration classes, which are a great way to learn new techniques and observe how to properly prepare regional cuisine.
Please click on the class titles for more information or to book a class.
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