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Thanksgiving Sides ~ All the Fixin’s! ~ Chef Malcolm Jessop
November 2, 2019 @ 5:00 pm - 8:00 pm$140.00
Thanksgiving can be stressful, but it doesn’t have to be! In this class, we will cook starters, sides and desserts that you can do ahead of time or that you can prep beforehand and cook quickly before serving. The point of this class is for you to spend more time with your family and friends on Thanksgiving, rather than in the kitchen! We will give you all the recipes that you will need to have your holiday dinner be a success.
You will leave knowing how to properly time the cooking of the day, and you will have more confidence to cook up a feast without being exhausted when the food hits the table. From small bites to soups, salads, and sides, you will leave with great dishes for a fabulous Thanksgiving.
Hands-on cooking class & dinner 5pm-8pm, $140 includes logo apron & recipes to take home, 14 person max
All general cooking class sales are final and non-refundable 10 days before the scheduled class for purchases of 4 people or less, and 30 days before the day of the class for purchases of 5 or more guests. If you are within the above stated windows of time, reservations cannot be canceled or rescheduled. We recommend travel insurance as we cannot make refunds for cancellations due to medical, family or business emergencies or other unexpected events. You can always transfer your reservation to another person.
Payments for classes cancelled more than 10 days (4 or less people) and 30 days (5 or more people) before the scheduled class may be applied to a future class or may be refunded.
*If a particular class does not reach minimum numbers or for some unforeseen reason must be cancelled, you will receive a full refund or you may select a future class to attend.*
About Chef Malcolm Jessop
Malcolm Jessop comes to the Silverado Cooking School with over 30 years of experience in fine dining restaurants and hotels. A graduate of Westminster Culinary School, he completed a 4-year apprenticeship at London’s Grosvenor House. It was in his two-year stay in France that he truly learned to appreciate cooking with the freshest seasonal ingredients from local farmers markets. He has moved here from Chicago with experience in food development, teaching cooking, and catering private events. He is a wonderful addition to the Silverado Cooking School.
Indulge your recipe book and your taste buds with Silverado Cooking School’s hands-on cooking classes in Napa. In our state-of-the-art kitchen, students will use some of the finest equipment available along with fresh, seasonal ingredients from our own farm to prepare delicious meals.
During our Napa cooking classes, you do the cooking under the guidance of a professionally trained chef. After a brief introduction, you will be given various seasonal recipes to prepare. As the dishes are completed everyone will come together to enjoy the meal that they have just prepared.
All classes are hands-on unless otherwise noted and geared towards adults and teens 16+ (with parent consent unless accompanied by an adult). Occasionally, we offer demonstration classes, which are a great way to learn new techniques and observe how to properly prepare regional cuisine.
Please click on the class titles for more information or to book a class.
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