Cooking Classes

Feb
23
Sat
Dinner from the Farm ~ Chef Malcolm Jessop
Feb 23 @ 5:00 pm – 8:00 pm
Feb
25
Mon
Scheduled Private Event
Feb 25 @ 5:30 pm – 8:30 pm
Feb
26
Tue
The Fundamentals of Cooking ~ 8-Week Basics Series, bundle
Feb 26 all-day
Knife Skills ~ Week 1, Basics Series
Feb 26 @ 6:00 pm – 9:00 pm
Mar
2
Sat
Cooking with Wine ~ Chef Malcolm Jessop (3/2/19)
Mar 2 @ 5:00 pm – 8:00 pm
Mar
3
Sun
Sunday Brunch Class ~ Chef Frances
Mar 3 @ 10:00 am – 1:00 pm
Mar
5
Tue
Soups & Stocks ~ Week 2, Basics Series
Mar 5 @ 6:00 pm – 9:00 pm
Mar
12
Tue
Blanching & Sauté ~ Week 3, Basics Series
Mar 12 @ 6:00 pm – 9:00 pm
Mar
15
Fri
Lunch from the Farm ~ Chef Frances
Mar 15 @ 10:00 am – 1:00 pm
Mar
19
Tue
Braising ~ Week 4, Basics Series
Mar 19 @ 6:00 pm – 9:00 pm