Autumn in Napa, Dinner Class ~ Malcolm Jessop (11/26/16)


With grapevines exploding with vibrant colors of yellow, gold and red – it's the perfect time to be in the Napa Valley! In this hands-on dinner class, we will make the most of all that this valley has to offer. With fresh, seasonal produce from our own farm and amazing spices and products from the fine local purveyors just around corner, together we will create a fall dinner that is sure to please.
You will take home a SCS logo apron and a set of the recipes so you may recreate your experience with family and friends. This is an evening not to be missed!

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Product Description

Hands-on dinner class 4pm-8pm, $160/person, includes dinner, a set of recipes and a logo apron,14 people max

Malcolm Jessop comes to the Silverado Cooking School with over 30 years of experience in fine dining restaurants and hotels. A graduate of Westminster Culinary School, he completed a 4-year apprenticeship at London’s Grosvenor House. It was in his two-year stay in France that he truly learned to appreciate cooking with the freshest seasonal ingredients from local farmers markets. He has moved here from Chicago with experience in food development, teaching cooking, and catering private events. He is a wonderful addition to the Silverado Cooking School.


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