French Cooking ~ Périgord ~ Chef Malcolm Jessop (1/6/18)


The Périgord is an area of south west France once called Aquitaine. Famous for it's prehistoric cave paintings, picturesque villages, ancient chateaux and of course it's gastronomy.
Local ingredients include the famous Périgord truffles, foie gras, cepes (porcini), wonderful produce and excellent cheeses, walnuts and prunes.
Regional dishes include cassoulet, duck confit, Sarladaises potatoes, frozen prune and Armagnac mousse, and apple pancakes with eau de vie.
This is also the region where chef Malcolm Jessop once lived, and at the time of this class will have just returned from his “vacances” in his favorite part of France (hopefully with some treats to share!).
Please join us for an evening of stories and French country cooking at it's finest.

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Product Description

Hands-on dinner class, 4-8pm, $160 includes a logo apron & recipes to take home, 14 person max

Malcolm Jessop comes to the Silverado Cooking School with over 30 years of experience in fine dining restaurants and hotels. A graduate of Westminster Culinary School, he completed a 4-year apprenticeship at London’s Grosvenor House. It was in his two-year stay in France that he truly learned to appreciate cooking with the freshest seasonal ingredients from local farmers markets. He has moved here from Chicago with experience in food development, teaching cooking, and catering private events. He is a wonderful addition to the Silverado Cooking School.



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