Indian Cooking ~ Chef Neela Paniz (9/25/17)
Join us for an evening with guest chef Neela Paniz who will share some of her favorite Indian recipes!
This hands-on cooking class includes dinner, a set of recipes and a logo apron to take home.
Aloo tikkis, potato pancakes, Serrano chilies, cilantro, lemon
Channa Masala, garbanzo beans, onions, ginger, tomatoes, cumin, coriander
Green chili and cilantro chutney
Kerala fish fry, semolina coated fish fillets, Kari leaves,
mixed spices, ginger, chilies, coriander
Red onion-tomato chutney, coconut
Palak Puttu, Toor lentils, spinach, tomatoes, cumin, red chilies
Beetroot Thoren, shallots, mustard seeds, coconut, lemon
Phulkas, whole wheat-milk flat breads
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Hands-on Dinner Class 6-9pm, $140 per guest includes a logo apron & a set of recipes, 14 people max
NEELA PANIZ grew up in Bombay, India. After
moving to the United States, Paniz opened
Chutneys Indian take-out and the hugely
successful Bombay Cafe in Los Angeles, and
a contemporary Indian restaurant, Neela’s, in
Napa. She is also the author of The Bombay Cafe,
which put her on the national map as one of the
leading voices of contemporary Indian cuisine.
Since selling her restaurants, Paniz has appeared
as the winning contestant on the Food Network’s
Chopped, taught cooking classes, provided recipes
for many magazine articles, and been a presenter
at The Culinary Institute of America.
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