Indian Recipes for the Holiday Season ~ Chef Neela Paniz (11/11/16)
Guest chef, Neela Paniz is back in Napa to share her favorite recipes from India for the holiday season!
Here's what's to come:
Dhokhlas, fermented rice and lentil steamed dumplings, mustard seed, ginger, kari leaves
Fried onion-tomato chutney
Palak Paneer Kathi rolls, spinach flavored whole-wheat wraps with Paneer, Indian cheese, green chili and cilantro chutney, marinated onions
Chettinad fried chicken with kari leaves
Butternut squash poriyal, lentils, onions, mustard seeds
Tomato Dal, red lentils, onions, ginger, tomatoes, kari leaves, chilies
Bhindi Masala, okra, red onions, ginger, cumin, coriander
Basmati Rice with cumin seeds, browned onions
Pista Phirni, Pistachio rice pudding
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Hands-on Dinner Class 4-8pm, $160 per guest includes a logo apron & a set of recipes, 14 people max
NEELA PANIZ grew up in Bombay, India. After
moving to the United States, Paniz opened
Chutneys Indian take-out and the hugely
successful Bombay Cafe in Los Angeles, and
a contemporary Indian restaurant, Neela’s, in
Napa. She is also the author of The Bombay Cafe,
which put her on the national map as one of the
leading voices of contemporary Indian cuisine.
Since selling her restaurants, Paniz has appeared
as the winning contestant on the Food Network’s
Chopped, taught cooking classes, provided recipes
for many magazine articles, and been a presenter
at The Culinary Institute of America.
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