Pasta Pasta ~ with Chef Frances (11/8/17)


Learn how simple it is to make your own homemade pasta from scratch. We will use different flours to create some delicious tasting pastas – both cut and stuffed pastas. Get tips on cooking times and techniques, what sauces to pair and how to store fresh pasta. Afterward, we will sit down together to enjoy!

Menu to come.

8 in stock

Product Description

Hands-on Pasta Class 6-9pm, $140 per guest ~ includes dinner, a set of recipes and a logo apron,
14 person

Frances Wilson can’t remember a time when her life did not revolve around food! She started cooking as child with her mother in her native Ireland. She trained both as a Home Economics teacher and as a chef. Her career has included stints teaching high school in Dublin, being the chef of the critically acclaimed Lalime’s restaurant in Berkeley and four years as Culinary Director at Château Routas in Provence, France, where she was responsible for catering to guests staying at the chateau and teaching cooking classes. Most recently Frances taught the Professional Culinary program at Tante Marie’s Cooking School. She is passionate about building connections between farmers and cooks.

Frances 4.16

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