Calendar of Events
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Celebrate Cinco de Mayo! ~ Chef Sarah
Celebrate Cinco de Mayo! ~ Chef Sarah
Cinco de Mayo has become associated with the celebration of Mexican-American culture. Join us in this hands-on dinner class where we will celebrate and enjoy Mexican culture and cuisine.
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Lunch from the Garden ~ Chef Frances
Lunch from the Garden ~ Chef Frances
Join Chef Frances as she guides you in a beautiful transformation of the season's best produce to flavorful dishes you'll want to make at home. Prepare together, a seasonal 3-course lunch with fresh ingredients from our farm, Stone Tree Farm harvested and gathered that morning.
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Petite Sweets ~ Cookies, Candies and Cakes ~ Chef Sarah
Petite Sweets ~ Cookies, Candies and Cakes ~ Chef Sarah
Join us in the kitchen for this special Springtime treat making, hands-on workshop. Bite-sized confections, perfect for your next gathering or a Mother's Day Tea with mom. *Children ages 10-17 may register and attend with an adult also registered…
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Harvest Bounty Brunch ~ Chef Sarah
Harvest Bounty Brunch ~ Chef Sarah
Learn to make seasonal brunch favorites using farm-fresh eggs and seasonal produce from our own farm, Stone Tree Farm, paired with ingredients from the finest local purveyors in this hands-on class.
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Lunch from the Garden ~ Chef Frances
Lunch from the Garden ~ Chef Frances
Join Chef Frances as she guides you in a beautiful transformation of the season's best produce to flavorful dishes you'll want to make at home. Prepare together, a seasonal 3-course lunch with fresh ingredients from our farm, Stone Tree Farm harvested and gathered that morning.
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Indulge your recipe book and your taste buds with Silverado Cooking School’s hands-on cooking classes in Napa. In our state-of-the-art kitchen, students will use some of the finest equipment available along with fresh, seasonal ingredients from our own farm to prepare delicious meals.
During our Napa cooking classes, you do the cooking under the guidance of a professionally trained chef. After a brief introduction, you will be given various seasonal recipes to prepare. As the dishes are completed everyone will come together to enjoy the meal that they have just prepared.
All classes are hands-on unless otherwise noted and geared towards adults and teens 16+ (with parent consent unless accompanied by an adult). Occasionally, we offer demonstration classes, which are a great way to learn new techniques and observe how to properly prepare regional cuisine.
Please click on the class titles for more information or to book a class.
We are frequently adding new classes to our calendar and invite you to join our newsletter to receive the most up-to-date information on our latest schedule.