Calendar of Events
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Party Sticks! Kabobs, Satay, Souvlaki, Fondue ~ Chef Sarah
Party Sticks! Kabobs, Satay, Souvlaki, Fondue ~ Chef Sarah
Every culture loves to celebrate with food on sticks! Let's explore the world through party food - no utensils required.
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Pate a Choux! Easy, Impressive & Diverse Dough ~ Chef Sarah
Pate a Choux! Easy, Impressive & Diverse Dough ~ Chef Sarah
Pate a Choux, a dough that comes together on the stovetop and can be made ahead, frozen, baked, boiled or fried and used in sweet and savory applications. This is the dough recipe that everyone needs in their back pocket!
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Harvest Bounty Brunch ~ Chef Sarah
Harvest Bounty Brunch ~ Chef Sarah
Learn to make seasonal brunch favorites using farm-fresh eggs and seasonal produce from our own farm, Stone Tree Farm, paired with ingredients from the finest local purveyors in this hands-on class.
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A Taste of the South, Dinner class ~ Chef Sarah
A Taste of the South, Dinner class ~ Chef Sarah
Join us for a night of savory, creamy, spicy deliciousness as we venture across the American South. Possible dishes might include: Shrimp and Grits, Spoon Bread, Greens and Beans, Macaroni and Cheese, Gumbo, Candied Yams, Jambalaya, Buttermilk Biscuits, Berry Cobbler. There's nothing like the taste of comfort food!
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Indulge your recipe book and your taste buds with Silverado Cooking School’s hands-on cooking classes in Napa. In our state-of-the-art kitchen, students will use some of the finest equipment available along with fresh, seasonal ingredients from our own farm to prepare delicious meals.
During our Napa cooking classes, you do the cooking under the guidance of a professionally trained chef. After a brief introduction, you will be given various seasonal recipes to prepare. As the dishes are completed everyone will come together to enjoy the meal that they have just prepared.
All classes are hands-on unless otherwise noted and geared towards adults and teens 16+ (with parent consent unless accompanied by an adult). Occasionally, we offer demonstration classes, which are a great way to learn new techniques and observe how to properly prepare regional cuisine.
Please click on the class titles for more information or to book a class.
We are frequently adding new classes to our calendar and invite you to join our newsletter to receive the most up-to-date information on our latest schedule.