Blanching & Sauté ~ Week 3, Basics Series (3/12/19)


In Week 3 of our series, learn how to blanch vegetables perfectly and understand how this simple yet under-utilized technique will transform typically overcooked foods into tender and crisp, healthful and vibrant dishes.
We will also jump right into to searing and sautéing like a pro. Exploring the importance of using neutral, high heat oils, how to properly brown foods, the Maillard reaction (a form of non-enzymatic browning) and how to use your oven as a tool to finish the dish for perfect repeatable results, every time.
This class is all about finesse in the kitchen and our goal is for you to leave feeling confident with having more control over the dishes you prepare.

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SKU: bs4-1-1 Category:

Product Description

$800 for 8-week course ($140 when purchasing individual classes),
6-9pm for 8 consecutive Tuesdays, 12 people max. Includes a set of recipes, SCS logo apron and dinner.

Cancellations made less than 10 days from the scheduled class will not be refunded. Payments for classes cancelled 10 days or more before the scheduled class may be applied to a future class or may be refunded.
*If a class does not reach minimum numbers or for some unforeseen reason must be cancelled, you will notified and receive a full refund or you may select a future class to attend.*

Whether a novice in the kitchen or an accomplished home cook, this series will provide an in-depth look at the basic and fundamental methods and techniques necessary to be confident and excel in the kitchen. From knife skills and mis en place, to roasting and braising, blanching and sauté, soups and stocks, pastas and doughs, sauces and more. Using farm-fresh ingredients from Chef Malcolm’s own farm, Stone Tree Farm, paired with ingredients from the finest local purveyors, you’ll learn the skills and techniques in this hands-on series to cook with confidence.
When we are finished cooking, we’ll sit down together to enjoy the meal we’ve just prepared. You will also leave the school with a set of the recipes so you may recreate your experience at home with family and friends.

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