Couple’s Dinner ~ Valentine’s Date Night with Chef Frances (2/14/19)


Looking for a Valentine's Day experience other than your typical overly-priced dinner at an overly-crowded restaurant?
Join us for a hands-on cooking class & dinner where you and your date will prepare and enjoy a seasonal three-course menu featuring fresh ingredients from our own farm, Stone Tree Farm. Together you'll learn new techniques and helpful tips from a professional chef that will help you become more efficient and confident in the kitchen, while enjoying a night out.
The evening will include two wine pairings to compliment the menu.
Every guest will take home a Silverado Cooking School apron and a set of recipes to continue the experience at home!

*Class is priced per couple.

Menu for 2.14.19

Crostini with Smoked Trout and Eggs

Blood Orange and Beet Salad with Homemade Ricotta and Toasted Pecans

Duck Breast with Cherries, Wild Mushroom and Winter Squash (vegetarian option available upon request)

Bittersweet Chocolate Délice

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Product Description

 Hands-on cooking class 6-9pm, $275 per couple – Includes dinner with 2 wine pairings, a logo apron and a set of recipes, 6 couples max

Cancellations made less than 10 days from the scheduled class will not be refunded. Payments for classes cancelled 10 days or more before the scheduled class may be applied to a future class or may be refunded.

*If a class does not reach minimum numbers or for some unforeseen reason must be cancelled, you will notified and receive a full refund or you may select a future class to attend.*

Frances Wilson can’t remember a time when her life did not revolve around food! She started cooking as child with her mother in her native Ireland. She trained both as a Home Economics teacher and as a chef. Her career has included stints teaching high school in Dublin, being the chef of the critically acclaimed Lalime’s restaurant in Berkeley and four years as Culinary Director at Château Routas in Provence, France, where she was responsible for catering to guests staying at the chateau and teaching cooking classes. Most recently Frances taught the Professional Culinary program at Tante Marie’s Cooking School. She is passionate about building connections between farmers and cooks.

Frances 4.16

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