Holiday Gifts From the Kitchen ~ with Chef Frances (12/9/17)
Make your friends and family thoughtful, unique gifts from your own kitchen. Whether it's Double Chocolate Sablés or Spiced Nuts, your handmade gifts will be appreciated. This class will include simple preserving techniques and will also cover packaging your gifts attractively.
The recipes will include such items as:
Cranberry-Lemon Curd, Dulce de Leche, Butterscotch Caramels, Double Chocolate Sablés, Candied Ginger Biscotti, Moroccan Spiced Nuts, Mole Sauce, Cured Lemons
During our time in the kitchen, we will also prepare and enjoy lunch featuring seasonal ingredients from our farm.
This class includes a logo apron, a set of recipes and handmade gifts to take home.
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Cooking/Gift Making Class, 10-2pm, $160/person (ages 16 to adult), 14 person max
Frances Wilson can’t remember a time when her life did not revolve around food! She started cooking as child with her mother in her native Ireland. She trained both as a Home Economics teacher and as a chef. Her career has included stints teaching high school in Dublin, being the chef of the critically acclaimed Lalime’s restaurant in Berkeley and four years as Culinary Director at Château Routas in Provence, France, where she was responsible for catering to guests staying at the chateau and teaching cooking classes. Most recently Frances taught the Professional Culinary program at Tante Marie’s Cooking School. She is passionate about building connections between farmers and cooks.