Soups & Stocks ~ Week 2, Basics Series (3/5/19)


Stocks are one of the most important building blocks in the kitchen. In our Soups and Stocks class you will make beautiful, delicate stocks and also learn how to use them as a base for amazing seasonal soups. Learn how to construct a variety of soups that are silky smooth or hearty in texture.
During this session, we will discuss mirepoix, the importance of simmering, how to balance flavors and seasoning and how to adjust your soup to the proper consistency. After we're finished, we'll sit down together to enjoy!

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SKU: bs-j2-1-1 Category:

Product Description

$800 for 8-week course ($140 when purchasing individual classes),
6-9pm for 8 consecutive Tuesdays, 12 people max. Includes a set of recipes, SCS logo apron and dinner.

Cancellations made less than 10 days from the scheduled class will not be refunded. Payments for classes cancelled 10 days or more before the scheduled class may be applied to a future class or may be refunded.
*If a class does not reach minimum numbers or for some unforeseen reason must be cancelled, you will notified and receive a full refund or you may select a future class to attend.*

Whether a novice in the kitchen or an accomplished home cook, this series will provide an in-depth look at the basic and fundamental methods and techniques necessary to be confident and excel in the kitchen. From knife skills and mis en place, to roasting and braising, blanching and sauté, soups and stocks, pastas and doughs, sauces and more. Using farm-fresh ingredients from Chef Malcolm’s own farm, Stone Tree Farm, paired with ingredients from the finest local purveyors, you’ll learn the skills and techniques in this hands-on series to cook with confidence.
When we are finished cooking, we’ll sit down together to enjoy the meal we’ve just prepared. You will also leave the school with a set of the recipes so you may recreate your experience at home with family and friends.

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